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Glossary

Glossary

Clear definitions of key terms used in international food trade, processing, logistics and quality standards for agricultural products.

  • Plain-language definitions
  • Grouped by category
  • Kept up to date

Popular Terms

The abbreviations buyers and suppliers use most often.

All Terms

  • Stocktaking

    Stocktaking is the physical verification of inventory against system records, performed periodically or continuously. It confirms actual stock positions, identifies…

  • Stone Detection

    Even after pitting, small stone fragments may remain in the product. Lines therefore use X-ray or laser inspection combined with…

  • Stone Milling

    Stone milling grinds grain between two millstones, producing wholemeal flour that retains the bran, germ and endosperm together. It is…

  • Storage Instructions

    Storage instructions tell the consumer or professional user how a food must be kept to remain safe and retain its…

  • Storage Temperature

    Storage temperature is the specified temperature range at which a product must be kept to retain safety and quality. Quick-frozen…

  • Stretch Wrap

    Stretch wrap is an elastic plastic film wound around palletised loads to hold cartons and bags firmly in place during…

  • Sucrose

    Sucrose is a disaccharide present in small amounts in ripe honey. The EU Honey Directive limits it to a maximum…

  • Sugar Beet

    Sugar beet is grown for industrial sugar production, with roots washed, sliced into cossettes and extracted with hot water in…

  • Sugar Profile Analysis

    Sugar profile analysis quantifies individual sugars such as glucose, fructose and sucrose, typically by HPLC. In honey it verifies authenticity…

  • Sun-Dried Product

    Sun-dried product is dried outdoors using direct solar heat and natural air movement, a traditional method for apricots, grapes, plums…

  • Superchilling

    Superchilling (deep chilling) stores fresh product slightly below its initial freezing point, typically between −1 and −4 °C, without fully…

  • Sustainability Reporting

    Sustainability reporting is the disclosure of environmental, social and governance performance by companies, increasingly under EU frameworks such as the…

  • Sustainable Sourcing

    Sustainable sourcing procures raw materials in ways that consider environmental, social and economic impacts, often verified through standards or supplier…

  • Table Honey

    Table honey is honey intended for direct human consumption that meets all composition criteria of the EU Honey Directive, as…

  • TARIC

    TARIC is the EU’s Integrated Tariff, extending the Combined Nomenclature to ten digits and listing every measure that applies to…

  • Temperature Abuse

    Temperature abuse is any deviation of the product beyond its specified temperature range during storage or transport, such as a…

  • Temperature Excursion

    A temperature excursion is a recorded event in which temperature moved outside the specified range for a defined period. Quick-frozen…

  • Temperature Logger

    Temperature logger (data logger) is an electronic device that records temperature at set intervals throughout storage or transport. Loggers travel…

  • Temperature Mapping

    Temperature mapping is the validation exercise in which multiple sensors are placed throughout a cold store, reefer container or vehicle…

  • Tillage

    Tillage is the mechanical working of soil to prepare seedbeds, control weeds and incorporate residues or fertiliser. Depth and intensity…

  • TIR Carnet

    An international customs transit document that allows goods to cross borders with minimal inspection, under the TIR Conv

  • Titratable Acidity

    Titratable acidity measures the total acid content of a product by titration with a base, expressed as percent of the…

  • Total Plate Count

    Total plate count (aerobic colony count) measures the total number of viable aerobic microorganisms in a sample and is a…

  • Traceability

    Traceability is the ability to track a product one step back and one step forward through the supply chain, as…

  • Traceability Requirements

    EU traceability requirements oblige food business operators to identify who supplied them and to whom they supplied, one step back…

  • TRACES System

    TRACES NT is the European Commission’s online platform for managing sanitary and phytosanitary procedures for imports and trade, including the…

  • Transit Time

    Transit time is the duration of transport from the point of loading to the point of delivery, excluding order preparation.…

  • Transit Time

    Transit time is the duration between departure from origin and arrival at destination, including any transfers and waiting periods. For…

  • Transshipment

    Transshipment is the transfer of cargo from one vessel or vehicle to another at an intermediate hub before final destination.…

  • Tray Packaging

    Tray packaging uses rigid or semi-rigid trays, often with a film lid, for retail presentation of fruit, berries and other…

How the glossary works

The glossary defines the vocabulary used across the rest of the site: trade terms, processing terms, quality parameters, certification acronyms and logistics jargon. It exists so that the guides and specification pages can use precise language without stopping to explain it every time.

Definitions, not explanations

A glossary entry says what a term means and, where it matters, what it is frequently confused with. It does not walk through how to apply the concept – that is what the guides are for, and each entry links to the guide that does the work. Keeping the two apart is what stops the glossary turning into a second, worse copy of the knowledge base.

Where the definition comes from

Where a term is defined in law or in a published standard, the entry uses that definition and names the source. Where a term is industry usage with no governing text – and a great deal of trade vocabulary is exactly that – the entry says so, and describes the range of ways the term is used rather than inventing an authority for one of them.

Linking discipline

A glossary term is linked on its first mention in an article and nowhere else. That rule exists because a page with the same term linked nine times is harder to read and no more useful. If you land on an article mid-way and meet an unfamiliar term with no link, it was linked further up the page, and it is here.

Abbreviations are spelled out once

An entry gives the full form of an acronym before it uses it, even when the acronym is the form everyone says out loud. IQF, MOQ, FCL, MRL and HS code all have an entry under the abbreviation and, where a reader would search for it, under the spelled-out term as well. The second slug is a redirect and not a second definition, so there is never a duplicate text to keep in step with the first one.

When a definition changes

Definitions taken from a regulation or from a certification scheme change when the source changes, and the entry is then rewritten rather than annotated. The review date at the foot of each entry says when the source was last read. If you are quoting a definition in a contract or in a specification, quote the source document and not this page: a glossary is a place to understand a term, not a place to cite it.

Same word, different trade

Several terms mean different things in different parts of the supply chain. Grade, class, lot and batch are the usual offenders, and the difference between a processor’s usage and a retailer’s usage has consequences in a specification. Where that happens, the entry gives both readings instead of quietly choosing one.

Start here

Three entry points that answer most first visits to this section.

Browse A to Z

The full index, jumpable by letter.

Questions

When you need the reasoning rather than the definition.

Guides

The long-form articles the definitions support.

Common questions about this section

How many terms are in the glossary?

Several hundred, and the count changes as new material is published. Use the letter index or the search box rather than scrolling.

Why is a term I searched for missing?

Either it has not been written yet or it is filed under a different form of the word. Request it through the contact page and it goes onto the list.

Are the definitions legally authoritative?

Where a definition is taken from a regulation or a standard, the source is named and that source is authoritative. Where the term is industry usage, the entry describes practice and says so.

Can I reuse a definition in my own documents?

For internal use, yes. If you are publishing it, quote a short passage and link back rather than republishing the entry.

Where to go next

Questions

Short answers to specific problems.

Guides

End-to-end walkthroughs of decisions.

Standards

Where the certification acronyms are unpacked.

Products

Specification pages using this vocabulary.

Vorezan provides informational and analytical content about agricultural products, markets, logistics and standards. We do not act as a seller, broker or guarantor of product quality or transactions.