Archive
warehousing
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What temperature should root vegetables be stored at?
It depends entirely on the product state. Frozen product needs a stable deep-frozen chain; fresh potato needs a variety-specific compromise; dried product…
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Root Vegetable Processing and Storage: From Lifting to Frozen Store
Root crops are processed from store, not from the field, which means the quality you buy was largely determined months before the…
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Is frozen or dried fruit the better buy?
They are not substitutes. The comparison turns on yield factors, storage and transport economics, and what the fruit has to do in…
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How long does frozen fruit keep?
Shelf life is a function of storage temperature stability, not of elapsed time. A stated period assumes an unbroken chain that many…
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Is fumigation required for pulse export?
No, not as a general rule. Treatment is driven by lot condition, destination requirements and the contract, and Ukrainian processors mostly rely…
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How long do dried pulses keep?
Years in nutritional terms, but cook quality degrades much sooner and the rate depends on storage temperature and humidity, not on age…
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What moisture should pulses be shipped at?
Pulses are shipped dry enough to stay microbiologically stable and hard enough not to shatter. Those two requirements pull in opposite directions,…
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Kraft Paper Sacks vs Carton Boxes
Kraft paper sack or corrugated carton box for dry food exports: stacking strength, humidity, fill weight, palletising and when each one fails.
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How should cold-pressed oils be stored?
Cool, dark, full and sealed. Oxygen, light, heat and catalytic metals drive degradation, and for the least stable oils such as flaxseed…