Archive
Packaging
-
Aseptic Fruit Puree: The Process, the Specification and the Failure Modes
Aseptic puree removes the freezer from the fruit supply chain, which is the whole commercial case for it. This guide explains the…
-
Nut Kernel Grading and Oxidation Control: Colour, Size, Fragments and Shelf Life
Kernel grading and kernel stability are two separate disciplines that a single purchase order has to get right at the same time.…
-
Why do hulled seeds go rancid faster than whole ones?
The seed coat is a physical oxygen barrier and carries natural antioxidants. Removing it exposes the oil and shortens practical shelf life.
-
How is fruit concentrate shipped?
Frozen drums, aseptic bag-in-box on pallets, or flexitank in bulk. The format is decided by volume, destination distance and what the buyer…
-
How are pulses packed for export?
Pulse export packing runs from 25 kg polypropylene bags through big bags to bulk container liners. The choice is driven by the…
-
Which packaging materials count as food grade?
Food grade is not a property of a material but a documented conclusion about a specific material used in a specific way.…
-
Can a minimum order quantity be negotiated?
Often, but not by asking for a smaller number. An MOQ usually reflects a production run, a packaging order or a full…
-
PE vs PP vs PA: Choosing a Packaging Film
Polyethylene, polypropylene and polyamide fail in different ways and for different reasons. This comparison sets out how each behaves at freezer temperature,…
-
Kraft Paper Sacks vs Carton Boxes
A multiwall kraft sack and a corrugated carton solve the same problem differently. This comparison covers compression behaviour, what high humidity and…