Archive
Quality Control
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How is whole berry percentage measured?
On a thawed and drained sample under a defined protocol. Measured frozen it is meaningless, because ruptured fruit holds its shape until…
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Why is writing ‘absent’ in a specification a mistake?
Because no removal process is perfect, so a single fragment breaches the clause – and buyers who accept breaching lots destroy the…
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How should a frozen vegetable mix be specified?
Component by component, with a ratio, a sampling protocol, a substitution clause and per-component blanch validation. Specifying the blend is not enough.
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How is honey adulteration detected?
By a layered programme, not by one test. Isotope analysis misses C3 syrups, marker chromatography only finds listed markers, and profiling depends…
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Wild-Harvested vs Cultivated Berries: Supply, Compliance and What Changes in the Specification
Wild and cultivated berries of the same species trade under different rules of thumb: different size distributions, different residue exposure, different certification…
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Berry Grade Classification: How Frozen Berry Grades Are Actually Built
Grade A, first quality, Class I, industrial – the frozen berry trade uses grade names that carry no fixed legal meaning. This…
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Honey Authenticity: Adulteration, Testing Methods and What a Certificate Proves
Honey is one of the most frequently adulterated foods in the EU import stream. This guide explains the two things that get…
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What is the difference between wild and cultivated berries?
Size distribution, extraneous matter, residue control, certification route and volume reliability all change. The species name does not tell you which you…
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Fruit Grading for EU Import: Standards, Classes and What Actually Gets Checked
A working explanation of fruit grading for buyers importing into the EU: which marketing standards apply and to what, why a processing…
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Stone Fruit Processing: Pitting, Halving and Freezing Apricot, Peach, Plum and Cherry
A technical guide to industrial stone fruit processing. The four pitting methods and what each does to the flesh, why free-stone and…