Archive
Food Safety
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Codex Standard for Pulses
The Codex Alimentarius standard for pulses defines the product, the permitted classes and the quality framework that most national and contractual pulse…
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EU Pesticide MRLs: Regulation (EC) No 396/2005
Regulation (EC) No 396/2005 on maximum residue levels of pesticides — structure, the 0.01 mg/kg default and compliance for berries.
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HACCP: Codex Alimentarius Principles
The seven HACCP principles from Codex Alimentarius and their legal basis in EU food hygiene law (Regulation (EC) No 852/2004).
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ISO 22000:2018 Food Safety Management
International food safety management system standard — clause structure, certification model and how it relates to GFSI schemes.
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FSSC 22000 Version 6
GFSI-benchmarked certification scheme built on ISO 22000 — scheme components, certification cycle and fit for frozen food manufacturers.
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IFS Food Version 8
GFSI-benchmarked food safety standard requested by retailers in Germany, France and Italy — structure, scoring and relevance for frozen food processors.
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BRCGS Food Safety
BRCGS Food Safety is a globally recognised certification scheme for food manufacturers. Issue 9, published in 2022, places increased emphasis on food…