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BRCGS Food Safety

Retailer-driven food safety certification with a graded audit result.

Food Safety

  • Benchmark statusGFSI
  • Grade rangeAA to D
  • Audit optionsAnnounced or unannounced

Overview

In short: The BRCGS Food Safety Standard is a private, GFSI-benchmarked certification scheme requiring annual third-party audits of food manufacturing sites, covering hazard analysis, food safety culture and supply chain transparency.

What the scheme is

BRCGS Food Safety is a private certification scheme owned and published by BRCGS, a standards and certification body headquartered in the United Kingdom. It is not a legal requirement but is widely required by retailers and brand owners as a condition of supply. The scheme is benchmarked by the Global Food Safety Initiative, which means it is recognised as meeting GFSI’s requirements for food safety management system standards. Major retailers and brand owners across Europe and globally accept BRCGS certification as evidence that a manufacturing site meets a defined level of food safety control.

Scope

The standard applies to food manufacturing sites including primary processing, packing and storage operations. It covers hazard analysis and critical control points, food safety culture, management commitment, site standards, product control and supply chain transparency. Sites that handle Ukrainian food products for export, such as berry processors, grain millers or dairy manufacturers, may hold BRCGS certification to meet buyer requirements in EU markets.

How certification works

Certification requires an annual third-party audit conducted by a certification body accredited by a recognised accreditation body. Audits may be announced or unannounced depending on the grade achieved. Sites are graded based on the number and severity of non-conformities found during the audit, with grades ranging from the highest level down to a fail. A site that fails does not receive a certificate. Certificates are issued by the certification body, not by BRCGS directly.

How buyers verify a certificate

BRCGS operates a public directory where buyers can search for certificated sites by name, location or certificate number and verify the current status and grade of a certificate. Buyers sourcing from Ukrainian manufacturers should check the directory directly rather than relying solely on a copy of the certificate provided by the supplier, as certificates can be suspended or withdrawn between audit cycles.

Using the certificate in supplier approval

A certificate is a starting point, not the end of supplier approval. Read the scope statement against the products you buy, check whether any product or process is excluded, and note the audit grade and whether the audit was announced or unannounced. Ask for the full audit report and the corrective action record, not only the certificate, and diarise the expiry date so a lapsed certificate is noticed before the next delivery. Where a buyer’s customer names a different GFSI-benchmarked scheme, compare the scheme requirements before asking a supplier to add a second certificate.

Related

  • Prescriptive by design

    Written for supply into retail. Site fabric, product control and process control are specified in detail rather than left to each site to interpret, which is why audit results are comparable between suppliers.

  • A graded outcome

    The audit ends in a grade derived from the number and severity of non-conformities. A weaker grade shortens the interval to the next audit; a critical finding means no certificate.

  • Scope is per site, per category

    One legal entity, one address, named product categories. A co-packer, a second freezing line commissioned after the audit or a third-party cold store all need their own cover.

Structure of the Standard

How the requirements are organised.

RefRequirement
1Senior management commitmentResourcing, objectives, management review and the culture programme. Auditors open here because everything downstream depends on it.
2The food safety planA HACCP study specific to the process, validated, and revisited when anything changed.
3Food safety and quality management systemDocument control, specifications, supplier approval, traceability, complaints, incident management and recall testing.
4Site standardsFabric, layout, equipment, maintenance, housekeeping, pest management, foreign body control and waste.
5Product controlProduct design, allergen management, provenance claims, product testing and release.
6Process controlControl of operations, quantity checks, calibration and verification of the equipment that proves a control worked.
7PersonnelTraining, personal hygiene, medical screening, protective clothing.
8Production risk zonesHigh risk, high care and ambient high care areas where segregation and flow are assessed in their own right.
9Requirements for traded productsApplies where the site sells product it did not manufacture.

Where it Applies

  • Frozen fruit and vegetable processing

    The scheme most often named by European retail buyers for IQF lines and for packing operations.

  • Private label supply

    Retailer specifications commonly require BRCGS or an equivalent recognised scheme as a condition of listing.

  • Traded goods

    The standard carries requirements for product traded rather than manufactured on site, which matters for exporters who buy in finished goods.

  • Buyers running a scheme comparison

    Purchasing teams deciding whether to name BRCGS or to accept any GFSI-recognised scheme. The practical answer is usually the second, because the food safety requirement is the benchmark rather than the brand, and naming one scheme narrows the supply base without raising the bar.

How it Compares

Positioning against neighbouring schemes.

  • Versus IFS Food

    Comparable coverage and both recognised. IFS scores clause by clause and produces a percentage; BRCGS grades on non-conformity severity. IFS is favoured in German and French retail, BRCGS in UK-facing supply.

  • Versus FSSC 22000

    FSSC is built on ISO 22000 and is less prescriptive about site fabric. Industrial buyers accept it readily; some retail specifications still name BRCGS or IFS explicitly.

  • Versus HACCP alone

    A HACCP study is a component of BRCGS, not an alternative to it. No commercial HACCP attestation satisfies a specification that asks for a recognised scheme.

FAQ

Does the certificate cover our third-party cold store?

No. The store needs its own certificate for storage and distribution activity, or it has to be inside the audited site.

Which date on the certificate matters?

The next audit due date. An issue date says nothing about whether the certificate is still operative.

Can we ask for the audit report?

Yes. Sites can release the report summary and the non-conformity list. A supplier who refuses both has told you something useful.

Which issue applies to us?

The issue in force at the audit date, printed on the certificate. Section numbering shifts between issues, so read a clause reference against the right issue.

Next step

Need these specifications confirmed for your order size?

Send the volume and destination and we reply with availability, packaging options and the documents required.

Vorezan publishes reference information for buyers and suppliers. We are not a certification body, a customs broker or a guarantor of any third party. Regulatory references point to the framework in force at the review date; verify the current consolidated text and your own obligations before relying on them commercially.

Last updated: August 22, 2026Sources & references