Archive
Allergen Management
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What are the EU allergen labelling requirements?
Regulation (EU) No 1169/2011 requires the fourteen substances in Annex II to be declared and emphasised in the ingredient list whenever used.…
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What is a VITAL 3.0 allergen assessment?
A voluntary Allergen Bureau framework that converts a measured cross-contact level into a labelling decision using published reference doses. It is industry…
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Allergen Management in Mixed Facilities: Nuts, Soy, Sesame and Gluten Under One Roof
A site that handles walnuts, soy protein and gluten-bearing flours on shared equipment has an allergen problem that no label solves on…