Archive
Honey Quality
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Honey Authenticity: Adulteration, Testing Methods and What a Certificate Proves
Honey is one of the most frequently adulterated foods in the EU import stream. This guide explains the two things that get…
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What is honeydew honey?
Honey made from plant sap secretions collected by insects rather than from nectar. Its high electrical conductivity is the standard analytical separator.
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How is honey adulteration detected?
By a layered programme, not by one test. Isotope analysis misses C3 syrups, marker chromatography only finds listed markers, and profiling depends…
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How do you verify honey authenticity?
You verify it with a coherent file of several tests, not with one certificate, because no single method covers every kind of…
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Ukrainian Honey: Varieties, Quality Parameters and the Export Route
A buyer’s guide to Ukrainian honey. The four commercial monoflorals and how they differ, the composition criteria in Directive 2001/110/EC and what…
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Melissopalynology
Melissopalynology is the microscopic analysis of pollen in honey, used to determine and verify its botanical and geographical origin. Pollen spectra indicate…
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Monofloral Honey
Monofloral honey comes wholly or mainly from a single plant species, such as acacia, linden or sunflower, and possesses the corresponding organoleptic…
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Multifloral Honey
Multifloral, or polyfloral, honey is produced from the nectar of many plant species blooming in the same area and season. Its flavour,…
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Pfund Scale
The Pfund scale grades honey colour from water-white to dark amber, measured in millimetres by comparing the honey against a standard amber…
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Proline
Proline is the dominant free amino acid in honey, contributed mainly by bees during ripening. Its content is used as an indicator…