Archive
Honey Quality
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Raw Honey
Raw honey is a market term for honey that has not been heated above hive temperatures and has not been fine-filtered, preserving…
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Sucrose
Sucrose is a disaccharide naturally present in small quantities in ripe honey, and elevated levels can indicate unripe honey, sugar feeding of…
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Table Honey
Table honey is honey intended for direct human consumption that satisfies all composition requirements of the EU Honey Directive, distinguishing it from…
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Honeydew Honey
Honeydew honey definition: a honey produced by bees from the sugary secretions of plant-sucking insects on trees such as fir, pine and…
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Baker’s Honey
Baker’s honey is the EU legal designation for honey that does not meet the composition standards for table honey, typically due to…
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Buckwheat Honey
Buckwheat honey is a dark, strongly flavoured monofloral honey produced from buckwheat nectar, notable for high mineral and antioxidant content. It crystallises…
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Comb Honey
Comb honey is honey presented and sold inside sealed sections of natural beeswax comb, as stored by bees, and is defined as…
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Conductivity (Electrical)
Electrical conductivity of honey is a measure of its mineral content, expressed in milliSiemens per centimetre, used in trade to distinguish blossom…
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Creamed Honey
Creamed honey is honey in which crystallisation has been deliberately controlled by seeding with fine crystals and stirring at low temperature, producing…
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Crystallization
Crystallization is the natural process by which glucose in honey precipitates into crystals, turning liquid honey solid or semi-solid, and is a…