Season / availabilityJuly–September; frozen year-round
Main originsVolyn, Khmelnytskyi, Ternopil, Lviv
Shelf lifeUp to 24 months at −18 °C
Thornless blackberry varieties for IQF and processing.
Overview
Ukrainian blackberry is a compact but growing export crop built on thornless varieties suited to IQF. The segment serves EU processors and packers looking for alternatives to Serbian and Mexican supply.
Key facts
Season / availabilityJuly–September; frozen year-round
Main originsVolyn, Khmelnytskyi, Ternopil, Lviv
Shelf lifeUp to 24 months at −18 °C
HS codes0811.20 (frozen) — verify 8-digit CN code
Main Product Types
Browse the sub-categories inside this group to reach individual product specifications.
Thornless varieties (Triple Crown, Chester, Loch Ness types) are picked ripe, chilled and IQF-frozen at −30 to −40 °C. Formats: whole IQF grades and block-frozen puree for processing.
Industrial: 10–15 kg cartons with liner; 300–400 kg octabins for puree. Retail pouches 300 g–1 kg under private label. Confirm per supplier.
Quality & Grades
Key parameters: drupelet integrity, colour, seedy texture control through variety choice, MRL compliance and lot microbiology. Confirm facility certification and request a lot COA with residue screening.
Reefer FTL/LTL at −18 °C, 2–5 days DAP to most EU hubs. Mixed pallets with raspberry or blackcurrant are common for trial orders — confirm availability per supplier.
EU frozen blackberry imports serve jam, dairy, bakery and smoothie industries. Ukraine is a challenger origin: smaller volumes than Serbia but improving plantation base and competitive pricing in the harvest window.
Thornless area expanding; EU buyers test Ukrainian blackberry in mixed-berry retail blends; puree demand from beverage and baby-food producers is growing.
Mainly thornless types (Triple Crown, Chester, Loch Ness and similar) selected for firm fruit and freezing performance. Confirm the variety mix per supplier.
What volumes are realistic?
Smaller than raspberry: plan pallet-scale trials and multi-tonne programs rather than full-season FTL series. Mixed-berry pallets are a common entry format.
How does Ukrainian blackberry compare to Serbian?
Serbia is the volume benchmark; Ukraine competes on price and improving quality consistency. Request reference lots and COAs to benchmark against your current supply.
Is puree available?
Yes — block-frozen blackberry puree is produced in season; state your Brix and seed-content expectations in the specification.
Vorezan provides informational and analytical content about agricultural products, markets, logistics and standards. We do not act as a seller, broker or guarantor of product quality or transactions.
