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Retail & Private Label

  • Hulled Millet

    Hulled millet from Ukraine: proso millet dehulled for food, why freshness after hulling matters, and tropane alkaloid control under Regulation (EU) 2023/915.

  • Oat Flakes

    Oat flakes in bulk from Ukraine: jumbo, regular and quick formats, kilning and lipase control, T-2 and HT-2 toxins, and the gluten-free…

  • Buckwheat Flour

    Buckwheat flour from Ukraine: light and dark types, gluten-free claims under Regulation (EU) No 828/2014, cross-contact in mills and tropane alkaloid control.

  • Spelt Flour

    Spelt flour from Ukraine: white and wholemeal types, dehulling, organic programmes and how to verify that spelt is not blended with common…

  • Wheat Flour

    Wheat flour from Ukraine: how Ukrainian grades map to EU flour types, the parameters a baker or industrial user contracts, and the…

  • Frozen Parsnip

    Frozen parsnip from Ukraine in dice, baton and slice formats. Why frost exposure is a specification rather than an accident, how the…

  • Frozen Pepper Strips IQF

    IQF pepper from Ukraine in strip, dice and half formats. Colour separation, why the high water content of pepper makes freezing rate…

  • Frozen Sweet Potato

    Frozen sweet potato from Ukraine. Why the crop behaves nothing like a potato in storage or in a fryer, what curing does…

  • Frozen Potato Products

    Frozen potato products from Ukraine. Why reducing sugars decide the colour of a fry, how acrylamide is actually mitigated, what separates a…

  • Dehydrated Onion Powder

    Dehydrated onion powder from Ukraine. Why pungency and colour pull against each other, how caking is actually prevented, what separates white from…