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Archive

Retail & Private Label

  • Walnut Halves – Light and Extra Light

    Ukrainian walnut halves in the light and extra light colour bands. How the colour grading vocabulary works, why the halves percentage and…

  • Hazelnut Kernels – Natural and Blanched

    Ukrainian hazelnut kernels, natural and blanched. How calibre bands are contracted, what blanching does and costs, why aflatoxin sampling matters more than…

  • Frozen Redcurrant IQF

    Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides the price,…

  • Hulled and Natural Sesame Seed

    Hulled and natural sesame seed processed and traded through Ukraine. What mechanical and chemical hulling each do to the seed, how purity…

  • Frozen Mixed Berries IQF

    IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution clauses actually…

  • Hulled Hemp Seed (Hemp Hearts)

    Hulled hemp seed from Ukraine. Why the variety and THC documentation is the first thing to check, how hulling completeness is graded,…

  • Dried Apple Rings and Dice

    Bulk dried apple rings, dice and flakes from Ukraine. The sulphited versus unsulphited trade-off in plain terms, why water activity beats moisture…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited dark grade…

  • Sweetened Dried Cranberry

    Sweetened dried cranberry for bakery, cereal and snack use. What sugar infusion actually does, why the oil coating is functional rather than…

  • Frozen Pumpkin and Butternut Dice

    Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the finished dish,…