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Retail & Private Label

  • Red Kidney Beans

    Ukrainian red kidney beans, cleaned, destoned and colour sorted, graded on colour depth, seed integrity and cooking behaviour for canning, ready meals…

  • White Beans (Navy and Cannellini Types)

    Ukrainian white beans in navy and cannellini types, cleaned, destoned and colour sorted, graded on whiteness, seed integrity and water uptake for…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…

  • Coconut Flour

    Coconut flour for European bakery and free-from formulators. Where it really comes from, how the defatting step decides everything about the product,…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seed for European buyers. Where it actually comes from, what the novel food authorisation permits and what it still does not,…

  • Hulled Pumpkin Seeds

    Ukrainian hulled pumpkin seed. The difference between a naturally hull-less Styrian type and a mechanically shelled Chinese type, why hull residue is…

  • Dried Chanterelle

    Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and colour grades,…

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Dried Shiitake

    Bulk dried shiitake. Why a cultivated species behaves as a scheduled production rather than a harvest, what cap diameter and cap thickness…