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Retail & Private Label

  • Dried Chanterelle

    Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and colour grades,…

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Dried Shiitake

    Bulk dried shiitake. Why a cultivated species behaves as a scheduled production rather than a harvest, what cap diameter and cap thickness…

  • Dried Porcini

    Dried porcini from wild-collected Boletus edulis: A, B and C grades on flesh colour, slice integrity, insect damage, moisture and radioactivity checks.

  • Coriander Seed

    Bulk coriander seed from Ukraine. The two seed types and why the split matters, volatile oil and the linalool fraction that decides…

  • Dried Oregano

    Bulk dried oregano. What Codex CXS 342-2021 actually settles, why oregano is one of the most adulterated herbs in the trade and…

  • Dried Parsley

    Bulk dried parsley from Ukraine. Curled against flat leaf and what the difference does to the cut, why colour is the parameter…

  • Dried Dill Weed

    Bulk dried dill weed from Ukraine. Cut sizes and how they are actually sieved, the green colour question that decides whether a…

  • Sunflower Seeds

    Confectionery sunflower seeds and kernels from Ukraine. Calibre grading on the 64ths screen, why confectionery and oil-type seed are different crops, moisture…

  • Rapeseed Oil

    Rapeseed oil from Ukraine. Double-low varieties and the erucic acid limit, refined against cold-pressed specifications, the fatty acid profile that makes it…