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Retail & Private Label

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process rather than…

  • Linden Honey

    Bulk linden honey from Ukraine. The aroma that defines the grade, why honeydew contamination shows up in conductivity, medium crystallisation behaviour, and…

  • Buckwheat Honey

    Bulk buckwheat honey from Ukraine. Why the colour and conductivity are high, what the antioxidant claim can and cannot say, rapid crystallisation…

  • Frozen Beetroot, Diced and Cubed

    Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note and what…

  • Frozen Spinach, Chopped and Portioned

    Chopped and leaf frozen spinach. Portion and briquette formats, the nitrate limit that applies specifically to frozen spinach, grit and sand control,…

  • Frozen Mixed Vegetables IQF

    IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…

  • Frozen Green Beans IQF

    IQF green beans in whole extra fine through to cut grades. Calibre bands, string and pod defects, why cut length is a…

  • Frozen Cauliflower IQF

    IQF cauliflower florets. Calibre bands, the whiteness question and what actually causes discolouration, blanch validation, intake checks and the formats used across…

  • Frozen Green Peas IQF

    IQF green peas. Sieve grades from extra fine upwards, why tenderometer and alcohol-insoluble solids readings matter more than size, the field-to-freezer window,…

  • Frozen Sweet Cherry Pitted IQF

    IQF pitted sweet cherry. Calibre, colour, pit tolerances, seasonality and intake checks.