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Food Service & HoReCa

  • Wheat Flour

    Wheat flour from Ukraine: how Ukrainian grades map to EU flour types, the parameters a baker or industrial user contracts, and the…

  • Frozen Parsnip

    Frozen parsnip from Ukraine in dice, baton and slice formats. Why frost exposure is a specification rather than an accident, how the…

  • Frozen Pepper Strips IQF

    IQF pepper from Ukraine in strip, dice and half formats. Colour separation, why the high water content of pepper makes freezing rate…

  • Frozen Sweet Potato

    Frozen sweet potato from Ukraine. Why the crop behaves nothing like a potato in storage or in a fryer, what curing does…

  • Frozen Potato Products

    Frozen potato products from Ukraine. Why reducing sugars decide the colour of a fry, how acrylamide is actually mitigated, what separates a…

  • Dehydrated Onion Powder

    Dehydrated onion powder from Ukraine. Why pungency and colour pull against each other, how caking is actually prevented, what separates white from…

  • Dehydrated Garlic Granules

    Dehydrated garlic granules from Ukraine. How mesh grades are actually defined, why allicin and volatile sulphur are the real quality currency, what…

  • Frozen Shredded Cabbage

    Bulk frozen shredded cabbage from Ukraine. Why shred width and blanch time interact, how sulphur off-notes develop in frozen store, what separates…

  • Frozen Carrot Dice

    Bulk IQF carrot dice from Ukraine. Why carotene content and core diameter decide the grade, how blanch adequacy is actually verified, what…

  • Frozen Aronia (Chokeberry) IQF

    Bulk IQF aronia from Ukraine. Why this berry is bought as a colour and polyphenol input rather than as fruit, how the…