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Archive

Food Service & HoReCa

  • Frozen Sea Buckthorn Berry

    Frozen sea buckthorn from Ukraine. Why the branch is cut and frozen before the berry is separated, what the oil fraction means…

  • Frozen Mixed Berries IQF

    IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution clauses actually…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited dark grade…

  • Sweetened Dried Cranberry

    Sweetened dried cranberry for bakery, cereal and snack use. What sugar infusion actually does, why the oil coating is functional rather than…

  • Frozen Pumpkin and Butternut Dice

    Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the finished dish,…

  • Frozen Brussels Sprouts IQF

    IQF Brussels sprouts from Ukraine. How the calibre bands work and why they are priced differently, what an under-blanched sprout tastes like…

  • Frozen Courgette (Zucchini) Slices and Dice

    Frozen courgette slices, dice and batons from Ukraine. Why the water content makes this the hardest common vegetable to freeze well, what…

  • Frozen Soup, Stew and Roasting Vegetable Mixes

    Frozen soup, stew, wok and roasting mixes from Ukraine. How a component tolerance is written, why blend uniformity is the parameter that…

  • Wildflower (Polyfloral) Honey

    Bulk wildflower and polyfloral honey from Ukraine. Why ‘wildflower’ is a trade description and not a botanical guarantee, what pollen analysis does…

  • Honeydew (Forest) Honey

    Ukrainian honeydew and forest honey in bulk. What honeydew actually is, why electrical conductivity is the defining analytical parameter, why supply is…