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Archive

Food Service & HoReCa

  • Sweetened Dried Cranberry

    Sweetened dried cranberry for bakery, cereal and snack use. What sugar infusion actually does, why the oil coating is functional rather than…

  • Frozen Pumpkin and Butternut Dice

    Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the finished dish,…

  • Frozen Cranberry

    Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • Chickpeas (Kabuli)

    Ukrainian kabuli chickpeas from the southern steppe, cleaned, destoned, colour sorted and graded by calibre for canning, hummus manufacturing, snack processing and…

  • Red Lentils (Split and Whole)

    Ukrainian red lentils dehulled and split or supplied whole, graded on colour, split integrity and cooking behaviour for soup manufacturing, food service…

  • Green Lentils

    Ukrainian whole green lentils, cleaned, destoned and colour sorted, graded by calibre for salads, ready meals, canning and retail packing where the…

  • Red Kidney Beans

    Ukrainian red kidney beans, cleaned, destoned and colour sorted, graded on colour depth, seed integrity and cooking behaviour for canning, ready meals…

  • White Beans (Navy and Cannellini Types)

    Ukrainian white beans in navy and cannellini types, cleaned, destoned and colour sorted, graded on whiteness, seed integrity and water uptake for…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…