Archive
Food Service & HoReCa
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Green Lentils
Ukrainian whole green lentils, cleaned, destoned and colour sorted, graded by calibre for salads, ready meals, canning and retail packing where the…
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Red Kidney Beans
Ukrainian red kidney beans, cleaned, destoned and colour sorted, graded on colour depth, seed integrity and cooking behaviour for canning, ready meals…
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White Beans (Navy and Cannellini Types)
Ukrainian white beans in navy and cannellini types, cleaned, destoned and colour sorted, graded on whiteness, seed integrity and water uptake for…
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Dried Peas (Yellow and Green)
Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…
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Brown Lentils
Ukrainian whole brown lentils cleaned, destoned and colour sorted for canning, soup manufacturing, ready-meal filling and retail packing, graded on size, colour…
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Brown Flaxseed
Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…
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Hulled Pumpkin Seeds
Ukrainian hulled pumpkin seed. The difference between a naturally hull-less Styrian type and a mechanically shelled Chinese type, why hull residue is…
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Raw Cashew Kernel
Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…
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Dried Chanterelle
Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and colour grades,…
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IQF Champignon
Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…