Archive
Food Service & HoReCa
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Linden Honey
Bulk linden honey from Ukraine. The aroma that defines the grade, why honeydew contamination shows up in conductivity, medium crystallisation behaviour, and…
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Buckwheat Honey
Bulk buckwheat honey from Ukraine. Why the colour and conductivity are high, what the antioxidant claim can and cannot say, rapid crystallisation…
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Frozen Beetroot, Diced and Cubed
Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note and what…
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Frozen Spinach, Chopped and Portioned
Chopped and leaf frozen spinach. Portion and briquette formats, the nitrate limit that applies specifically to frozen spinach, grit and sand control,…
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Frozen Mixed Vegetables IQF
IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…
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Frozen Green Beans IQF
IQF green beans in whole extra fine through to cut grades. Calibre bands, string and pod defects, why cut length is a…
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Frozen Cauliflower IQF
IQF cauliflower florets. Calibre bands, the whiteness question and what actually causes discolouration, blanch validation, intake checks and the formats used across…
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Frozen Green Peas IQF
IQF green peas. Sieve grades from extra fine upwards, why tenderometer and alcohol-insoluble solids readings matter more than size, the field-to-freezer window,…
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Frozen Sour Cherry (Unpitted) IQF
IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid applications.
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Frozen Broccoli IQF
IQF broccoli florets. Floret size, stalk length, colour, blanching control, seasonality and intake checks.