Archive
Food Service & HoReCa
-
Buckwheat Honey
Bulk buckwheat honey from Ukraine. Why the colour and conductivity are high, what the antioxidant claim can and cannot say, rapid crystallisation…
-
Frozen Beetroot, Diced and Cubed
Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note and what…
-
Frozen Spinach, Chopped and Portioned
Chopped and leaf frozen spinach. Portion and briquette formats, the nitrate limit that applies specifically to frozen spinach, grit and sand control,…
-
Frozen Mixed Vegetables IQF
IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…
-
Frozen Green Beans IQF
IQF green beans in whole extra fine through to cut grades. Calibre bands, string and pod defects, why cut length is a…
-
Frozen Cauliflower IQF
IQF cauliflower florets. Calibre bands, the whiteness question and what actually causes discolouration, blanch validation, intake checks and the formats used across…
-
Frozen Green Peas IQF
IQF green peas. Sieve grades from extra fine upwards, why tenderometer and alcohol-insoluble solids readings matter more than size, the field-to-freezer window,…
-
Refined Sunflower Oil
Refined sunflower oil from Ukraine. What RBDW actually means parameter by parameter, the difference between acid value and peroxide value and why…
-
Buckwheat Groats
Buckwheat groats from Ukraine. Roasted kasha against green unroasted kernel, grading on whole kernel and unhulled share, the gluten-free claim and what…
-
Milling Wheat
Milling wheat from Ukraine. What protein, wet gluten, falling number and test weight actually tell a miller, how the parameters are measured…