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Archive

Food Service & HoReCa

  • White Beans (Navy and Cannellini Types)

    Ukrainian white beans in navy and cannellini types, cleaned, destoned and colour sorted, graded on whiteness, seed integrity and water uptake for…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…

  • Brown Lentils

    Ukrainian whole brown lentils cleaned, destoned and colour sorted for canning, soup manufacturing, ready-meal filling and retail packing, graded on size, colour…

  • Mung Beans

    Ukrainian mung beans cleaned, destoned and colour sorted for sprouting, noodle starch extraction, plant-protein processing and retail packing, with germination rate as…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Hulled Pumpkin Seeds

    Hulled pumpkin seed from Ukraine, China and Styria: green colour, size grades, admixture, moisture, rancidity and Salmonella checks for buyers.

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…

  • Dried Chanterelle

    Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and colour grades,…

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Dried Shiitake

    Bulk dried shiitake. Why a cultivated species behaves as a scheduled production rather than a harvest, what cap diameter and cap thickness…