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Food Service & HoReCa

  • Dried Shiitake

    Bulk dried shiitake. Why a cultivated species behaves as a scheduled production rather than a harvest, what cap diameter and cap thickness…

  • Dried Porcini

    Bulk dried porcini from Ukraine. What the A, B and C grades actually describe, why slice integrity and cap colour drive the…

  • Coriander Seed

    Bulk coriander seed from Ukraine. The two seed types and why the split matters, volatile oil and the linalool fraction that decides…

  • Dried Oregano

    Bulk dried oregano. What Codex CXS 342-2021 actually settles, why oregano is one of the most adulterated herbs in the trade and…

  • Dried Parsley

    Bulk dried parsley from Ukraine. Curled against flat leaf and what the difference does to the cut, why colour is the parameter…

  • Dried Dill Weed

    Bulk dried dill weed from Ukraine. Cut sizes and how they are actually sieved, the green colour question that decides whether a…

  • Rapeseed Oil

    Rapeseed oil from Ukraine. Double-low varieties and the erucic acid limit, refined against cold-pressed specifications, the fatty acid profile that makes it…

  • Corn Grits

    Maize grits from Ukraine for brewing, extrusion, breakfast cereal and polenta. Granulation bands, why fat content decides shelf life, degerming and the…

  • Barley

    Ukrainian barley in its two commercial identities. Feed barley on protein, test weight and moisture; malting barley on variety, germination, protein ceiling…

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process rather than…