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Bakery

  • Frozen Redcurrant IQF

    Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides the price,…

  • Frozen Mixed Berries IQF

    IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution clauses actually…

  • Aseptic Berry Puree

    Aseptic berry puree from Ukraine. How the aseptic process actually works, why ambient storage changes the whole logistics calculation, what seeded and…

  • Dried Apple Rings and Dice

    Bulk dried apple rings, dice and flakes from Ukraine. The sulphited versus unsulphited trade-off in plain terms, why water activity beats moisture…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited dark grade…

  • Sweetened Dried Cranberry

    Sweetened dried cranberry for bakery, cereal and snack use. What sugar infusion actually does, why the oil coating is functional rather than…

  • Spray-Dried and Drum-Dried Fruit Powders

    Spray-dried, drum-dried and freeze-dried fruit powders from Ukrainian fruit. What the maltodextrin carrier is actually doing, how the three drying routes differ…

  • Frozen Pumpkin and Butternut Dice

    Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the finished dish,…

  • Wildflower (Polyfloral) Honey

    Bulk wildflower and polyfloral honey from Ukraine. Why ‘wildflower’ is a trade description and not a botanical guarantee, what pollen analysis does…

  • Rapeseed Honey

    Bulk rapeseed honey from Ukraine. Why it sets within weeks, why that makes it the preferred base for creamed and spreadable honey,…