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Bakery

  • Aseptic Berry Puree

    Aseptic berry puree from Ukraine. How the aseptic process actually works, why ambient storage changes the whole logistics calculation, what seeded and…

  • Frozen Apple IQF

    Bulk IQF apple from Ukraine in dice, slice and wedge cuts. Why variety choice decides whether a slice holds its shape through…

  • Frozen Apricot Halves

    Pitted apricot halves from Ukraine, frozen and dried. How ripeness at pitting decides everything downstream, why the halves count per kilogram is…

  • Frozen Peach Halves and Slices

    Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather than a…

  • Dried Plum (Prunes)

    Dried plum from Ukraine, pitted and unpitted, plus the frozen plum line. How the size count ladder works, why moisture and water…

  • Frozen Pear IQF Dice

    IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is managed on…

  • Frozen Cranberry

    Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • Chickpeas (Kabuli)

    Ukrainian kabuli chickpeas from the southern steppe, cleaned, destoned, colour sorted and graded by calibre for canning, hummus manufacturing, snack processing and…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…