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Archive

Bakery

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • Chickpeas (Kabuli)

    Ukrainian kabuli chickpeas from the southern steppe, cleaned, destoned, colour sorted and graded by calibre for canning, hummus manufacturing, snack processing and…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…

  • Brown Lentils

    Ukrainian whole brown lentils cleaned, destoned and colour sorted for canning, soup manufacturing, ready-meal filling and retail packing, graded on size, colour…

  • Coconut Flour

    Coconut flour for European bakery and free-from formulators. Where it really comes from, how the defatting step decides everything about the product,…

  • Sunflower Lecithin

    Sunflower lecithin for European formulators. Where it comes from in the oil refining line, what acetone insolubles actually measure and why the…

  • Pea Protein Isolate

    Yellow pea protein isolate for European formulators. Why the assay ceiling sits below soy, what the allergen position actually is and where…

  • Soy Protein Isolate

    Soy protein isolate for European formulators. What the 90 percent figure actually means and which nitrogen factor produced it, why two isolates…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seed for European buyers. Where it actually comes from, what the novel food authorisation permits and what it still does not,…