Skip to content
  • Delivering Ukrainian agricultural products to the world
  • Verified information
  • Reliable data
  • Independent platform
EN

Vorezan

Agri-Food Trade Knowledge Platform

Business Inquiry We'll review your request Saved
Submit Inquiry

Archive

Bakery

  • Frozen Peach Halves and Slices

    Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather than a…

  • Coconut Flour

    Coconut flour is milled from defatted coconut press cake from tropical origins: fibre, residual fat, moisture, microbiology and gluten status.

  • Sunflower Lecithin

    Sunflower lecithin for European formulators. Where it comes from in the oil refining line, what acetone insolubles actually measure and why the…

  • Pea Protein Isolate

    Yellow pea protein isolate for European formulators. Why the assay ceiling sits below soy, what the allergen position actually is and where…

  • Soy Protein Isolate

    Soy protein isolate for European formulators. What the 90 percent figure actually means and which nitrogen factor produced it, why two isolates…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seeds are not a Ukrainian commodity: South American origins, EU novel food authorisation, purity, moisture, microbiology and what to check.

  • Hulled Pumpkin Seeds

    Hulled pumpkin seed from Ukraine, China and Styria: green colour, size grades, admixture, moisture, rancidity and Salmonella checks for buyers.

  • Raw Almond Kernel

    Raw almond kernel for European manufacturing. Variety families and what they actually change, the count-per-ounce sizing ladder, natural against blanched, the pasteurisation…

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…