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Bakery

  • Hulled and Natural Sesame Seed

    Hulled and natural sesame seed processed and traded through Ukraine. What mechanical and chemical hulling each do to the seed, how purity…

  • Hulled Hemp Seed (Hemp Hearts)

    Hulled hemp seed from Ukraine. Why the variety and THC documentation is the first thing to check, how hulling completeness is graded,…

  • Frozen Redcurrant IQF

    Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides the price,…

  • Frozen Mixed Berries IQF

    IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution clauses actually…

  • Frozen Apple IQF

    Bulk IQF apple from Ukraine in dice, slice and wedge cuts. Why variety choice decides whether a slice holds its shape through…

  • Frozen Apricot Halves

    Pitted apricot halves from Ukraine, frozen and dried. How ripeness at pitting decides everything downstream, why the halves count per kilogram is…

  • Frozen Peach Halves and Slices

    Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather than a…

  • Dried Plum (Prunes)

    Dried plum from Ukraine, pitted and unpitted, plus the frozen plum line. How the size count ladder works, why moisture and water…

  • Frozen Pear IQF Dice

    IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is managed on…

  • Frozen Cranberry

    Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…