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Bakery

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Coriander Seed

    Bulk coriander seed from Ukraine. The two seed types and why the split matters, volatile oil and the linalool fraction that decides…

  • Sunflower Seeds

    Confectionery sunflower seeds and kernels from Ukraine. Calibre grading on the 64ths screen, why confectionery and oil-type seed are different crops, moisture…

  • Rapeseed Oil

    Rapeseed oil from Ukraine. Double-low varieties and the erucic acid limit, refined against cold-pressed specifications, the fatty acid profile that makes it…

  • Corn Grits

    Maize grits from Ukraine for brewing, extrusion, breakfast cereal and polenta. Granulation bands, why fat content decides shelf life, degerming and the…

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process rather than…

  • Buckwheat Honey

    Bulk buckwheat honey from Ukraine. Why the colour and conductivity are high, what the antioxidant claim can and cannot say, rapid crystallisation…

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Strawberry IQF

    IQF strawberry in whole, sliced and diced formats. Variety, calibre, Brix, seasonality and what an intake team should check.

  • Frozen Sweet Cherry Pitted IQF

    IQF pitted sweet cherry. Calibre, colour, pit tolerances, seasonality and intake checks.