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Food Industry

  • Wildflower (Polyfloral) Honey

    Bulk wildflower and polyfloral honey from Ukraine. Why ‘wildflower’ is a trade description and not a botanical guarantee, what pollen analysis does…

  • Rapeseed Honey

    Bulk rapeseed honey from Ukraine. Why it sets within weeks, why that makes it the preferred base for creamed and spreadable honey,…

  • Bee Pollen

    Ukrainian bee pollen in bulk. How trap collection works, why the drying step is the whole quality question, what the microbiological reality…

  • Propolis – Raw and Extract

    Ukrainian propolis, raw and extracted. How collection method changes the purity, what ethanolic and glycolic extraction each deliver, why flavonoid standardisation is…

  • Hulled and Natural Sesame Seed

    Hulled and natural sesame seed processed and traded through Ukraine. What mechanical and chemical hulling each do to the seed, how purity…

  • Frozen Brussels Sprouts IQF

    IQF Brussels sprouts from Ukraine. How the calibre bands work and why they are priced differently, what an under-blanched sprout tastes like…

  • Frozen Courgette (Zucchini) Slices and Dice

    Frozen courgette slices, dice and batons from Ukraine. Why the water content makes this the hardest common vegetable to freeze well, what…

  • Frozen Soup, Stew and Roasting Vegetable Mixes

    Frozen soup, stew, wok and roasting mixes from Ukraine. How a component tolerance is written, why blend uniformity is the parameter that…