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Confectionery

  • Hazelnut Kernels – Natural and Blanched

    Ukrainian hazelnut kernels, natural and blanched. How calibre bands are contracted, what blanching does and costs, why aflatoxin sampling matters more than…

  • Frozen Redcurrant IQF

    Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides the price,…

  • Frozen Aronia (Chokeberry) IQF

    Bulk IQF aronia from Ukraine. Why this berry is bought as a colour and polyphenol input rather than as fruit, how the…

  • Frozen Sea Buckthorn Berry

    Frozen sea buckthorn from Ukraine. Why the branch is cut and frozen before the berry is separated, what the oil fraction means…

  • Aseptic Berry Puree

    Aseptic berry puree from Ukraine. How the aseptic process actually works, why ambient storage changes the whole logistics calculation, what seeded and…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited dark grade…

  • Sweetened Dried Cranberry

    Sweetened dried cranberry for bakery, cereal and snack use. What sugar infusion actually does, why the oil coating is functional rather than…

  • Spray-Dried and Drum-Dried Fruit Powders

    Spray-dried, drum-dried and freeze-dried fruit powders from Ukrainian fruit. What the maltodextrin carrier is actually doing, how the three drying routes differ…

  • Wildflower (Polyfloral) Honey

    Bulk wildflower and polyfloral honey from Ukraine. Why ‘wildflower’ is a trade description and not a botanical guarantee, what pollen analysis does…

  • Rapeseed Honey

    Bulk rapeseed honey from Ukraine. Why it sets within weeks, why that makes it the preferred base for creamed and spreadable honey,…