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Vorezan

Agri-Food Trade Knowledge Platform

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Archive

Confectionery

  • Dried Raspberry

    Air-dried raspberry. Moisture, water activity, sulphite status, rehydration behaviour and how it differs from the freeze-dried format.

  • Frozen Sour Cherry (Unpitted) IQF

    IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid applications.

  • Frozen Blackcurrant IQF

    IQF blackcurrant for juice, puree and dairy. Brix, acidity, stem tolerance, seasonality and intake checks.