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Vorezan

Agri-Food Trade Knowledge Platform

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Archive

Confectionery

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process rather than…

  • Frozen Sour Cherry (Pitted) IQF

    IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.

  • Frozen Sweet Cherry Pitted IQF

    IQF pitted sweet cherry. Calibre, colour, pit tolerances, seasonality and intake checks.

  • Frozen Blackcurrant IQF

    IQF blackcurrant for juice, puree and dairy. Brix, acidity, stem tolerance, seasonality and intake checks.

  • Frozen Sour Cherry (Unpitted) IQF

    IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid applications.

  • Freeze-Dried Raspberry

    Freeze-dried raspberry: whole, pieces and powder. Moisture, water activity, packaging requirements and why the price sits where it does.

  • Dried Raspberry

    Air-dried raspberry. Moisture, water activity, sulphite status, rehydration behaviour and how it differs from the freeze-dried format.

  • Raw Walnut Kernel

    Raw walnut kernel by colour grade and size. Moisture, rancidity, aflatoxin control, shell fragment tolerance and intake checks.

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.