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Archive

Confectionery

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process rather than…

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Strawberry IQF

    IQF strawberry in whole, sliced and diced formats. Variety, calibre, Brix, seasonality and what an intake team should check.

  • Frozen Sweet Cherry Pitted IQF

    IQF pitted sweet cherry. Calibre, colour, pit tolerances, seasonality and intake checks.

  • Frozen Sour Cherry (Pitted) IQF

    Frozen Sour Cherry (Pitted) IQF

    IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.

  • Frozen Raspberry IQF

    Frozen Raspberry IQF

    IQF raspberry in whole, broken and crumble grades. Specification ranges, seasonality, intake checks and the standards a European buyer normally asks for.

  • Raw Walnut Kernel

    Bulk raw walnut kernel from Ukraine. How the colour grades are actually assigned and why the same grade letter means two different…

  • Refined Sunflower Oil

    Refined sunflower oil from Ukraine. What RBDW actually means parameter by parameter, the difference between acid value and peroxide value and why…

  • Acacia Honey

    Bulk and packed acacia honey from Ukraine. Colour grading in Pfund millimetres, the sucrose allowance that applies to false acacia, the pollen…

  • Freeze-Dried Raspberry

    Freeze-dried raspberry: whole, pieces and powder. Moisture, water activity, packaging requirements and why the price sits where it does.