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Processing method

Drying

Where this method is used

Product groups that commonly use this processing method.

Products Using This Method

  • Coriander Seed

    Bulk coriander seed from Ukraine. The two seed types and why the split matters, volatile oil and the linalool fraction…

  • Corn Grits

    Maize grits from Ukraine for brewing, extrusion, breakfast cereal and polenta. Granulation bands, why fat content decides shelf life, degerming…

  • Dehydrated Garlic Granules

    Dehydrated garlic granules from Ukraine. How mesh grades are actually defined, why allicin and volatile sulphur are the real quality…

  • Dehydrated Onion Powder

    Dehydrated onion powder from Ukraine. Why pungency and colour pull against each other, how caking is actually prevented, what separates…

  • Dried Apple Rings and Dice

    Bulk dried apple rings, dice and flakes from Ukraine. The sulphited versus unsulphited trade-off in plain terms, why water activity…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited…

  • Dried Chanterelle

    Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and…

  • Dried Dill Weed

    Bulk dried dill weed from Ukraine. Cut sizes and how they are actually sieved, the green colour question that decides…

  • Dried Oregano

    Bulk dried oregano. What Codex CXS 342-2021 actually settles, why oregano is one of the most adulterated herbs in the…

  • Dried Parsley

    Bulk dried parsley from Ukraine. Curled against flat leaf and what the difference does to the cut, why colour is…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service,…

  • Dried Plum (Prunes)

    Dried plum from Ukraine, pitted and unpitted, plus the frozen plum line. How the size count ladder works, why moisture…

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