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Processing method

Drying

Where this method is used

Product groups that commonly use this processing method.

Products Using This Method

  • Dried Porcini

    Dried porcini from wild-collected Boletus edulis: A, B and C grades on flesh colour, slice integrity, insect damage, moisture and…

  • Dried Raspberry

    Air-dried raspberry. Moisture, water activity, sulphite status, rehydration behaviour and how it differs from the freeze-dried format.

  • Dried Shiitake

    Bulk dried shiitake. Why a cultivated species behaves as a scheduled production rather than a harvest, what cap diameter and…

  • Feed Barley

    Feed barley from Ukraine: test weight, moisture, protein and admixture as the feed trade specifies them, and the feed law…

  • Freeze-Dried Raspberry

    Freeze-dried raspberry: whole, pieces and powder. Moisture, water activity, packaging requirements and why the price sits where it does.

  • Frozen Apple IQF

    Bulk IQF apple from Ukraine in dice, slice and wedge cuts. Why variety choice decides whether a slice holds its…

  • Frozen Apricot Halves

    Pitted apricot halves from Ukraine, frozen and dried. How ripeness at pitting decides everything downstream, why the halves count per…

  • Frozen Aronia (Chokeberry) IQF

    Bulk IQF aronia from Ukraine. Why this berry is bought as a colour and polyphenol input rather than as fruit,…

  • Frozen Beetroot, Diced and Cubed

    Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note…

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Blackcurrant IQF

    IQF blackcurrant for juice, puree and dairy. Brix, acidity, stem tolerance, seasonality and intake checks.

  • Frozen Blueberry IQF

    Frozen Blueberry IQF

    IQF blueberry, cultivated and wild. Calibre ranges, seasonality, intake checks and the difference between the two types in practice.

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