Archive
IQF
-
Frozen Redcurrant IQF
Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides the price,…
-
Frozen Aronia (Chokeberry) IQF
Bulk IQF aronia from Ukraine. Why this berry is bought as a colour and polyphenol input rather than as fruit, how the…
-
Frozen Sea Buckthorn Berry
Frozen sea buckthorn from Ukraine. Why the branch is cut and frozen before the berry is separated, what the oil fraction means…
-
Frozen Mixed Berries IQF
IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution clauses actually…
-
Frozen Pumpkin and Butternut Dice
Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the finished dish,…
-
Frozen Brussels Sprouts IQF
IQF Brussels sprouts from Ukraine. How the calibre bands work and why they are priced differently, what an under-blanched sprout tastes like…
-
Frozen Courgette (Zucchini) Slices and Dice
Frozen courgette slices, dice and batons from Ukraine. Why the water content makes this the hardest common vegetable to freeze well, what…
-
Frozen Soup, Stew and Roasting Vegetable Mixes
Frozen soup, stew, wok and roasting mixes from Ukraine. How a component tolerance is written, why blend uniformity is the parameter that…
-
Frozen Apple IQF
Bulk IQF apple from Ukraine in dice, slice and wedge cuts. Why variety choice decides whether a slice holds its shape through…