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IQF

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Frozen Mixed Vegetables IQF

    IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…

  • Frozen Green Beans IQF

    IQF green beans in whole extra fine through to cut grades. Calibre bands, string and pod defects, why cut length is a…

  • Frozen Cauliflower IQF

    IQF cauliflower florets. Calibre bands, the whiteness question and what actually causes discolouration, blanch validation, intake checks and the formats used across…

  • Frozen Green Peas IQF

    IQF green peas. Sieve grades from extra fine upwards, why tenderometer and alcohol-insoluble solids readings matter more than size, the field-to-freezer window,…

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Strawberry IQF

    IQF strawberry in whole, sliced and diced formats. Variety, calibre, Brix, seasonality and what an intake team should check.

  • Frozen Sweet Cherry Pitted IQF

    IQF pitted sweet cherry. Calibre, colour, pit tolerances, seasonality and intake checks.

  • Frozen Sour Cherry (Pitted) IQF

    Frozen Sour Cherry (Pitted) IQF

    IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.