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Archive

IQF

  • Frozen Peach Halves and Slices

    Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather than a…

  • Dried Plum (Prunes)

    Dried plum from Ukraine, pitted and unpitted, plus the frozen plum line. How the size count ladder works, why moisture and water…

  • Frozen Pear IQF Dice

    IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is managed on…

  • Frozen Cranberry

    Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • IQF Champignon

    Bulk IQF champignon from Ukraine. Why the blanch step decides whether the product browns in the bag, what free-flow really means once…

  • Frozen Mixed Vegetables IQF

    IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…

  • Frozen Green Beans IQF

    IQF green beans in whole extra fine through to cut grades. Calibre bands, string and pod defects, why cut length is a…

  • Frozen Cauliflower IQF

    IQF cauliflower florets. Calibre bands, the whiteness question and what actually causes discolouration, blanch validation, intake checks and the formats used across…

  • Frozen Green Peas IQF

    IQF green peas. Sieve grades from extra fine upwards, why tenderometer and alcohol-insoluble solids readings matter more than size, the field-to-freezer window,…