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Processing method

Drying

Where this method is used

Product groups that commonly use this processing method.

Products Using This Method

  • Acacia Honey

    Bulk and packed acacia honey from Ukraine. Colour grading in Pfund millimetres, the sucrose allowance that applies to false acacia,…

  • Aseptic Berry Puree

    Aseptic berry puree from Ukraine. How the aseptic process actually works, why ambient storage changes the whole logistics calculation, what…

  • Barley

    Ukrainian barley in its two commercial identities. Feed barley on protein, test weight and moisture; malting barley on variety, germination,…

  • Bee Pollen

    Ukrainian bee pollen in bulk. How trap collection works, why the drying step is the whole quality question, what the…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive,…

  • Brown Lentils

    Ukrainian whole brown lentils cleaned, destoned and colour sorted for canning, soup manufacturing, ready-meal filling and retail packing, graded on…

  • Buckwheat Flour

    Buckwheat flour from Ukraine: light and dark types, gluten-free claims under Regulation (EU) No 828/2014, cross-contact in mills and tropane…

  • Buckwheat Groats

    Buckwheat groats from Ukraine. Roasted kasha against green unroasted kernel, grading on whole kernel and unhulled share, the gluten-free claim…

  • Buckwheat Honey

    Bulk buckwheat honey from Ukraine. Why the colour and conductivity are high, what the antioxidant claim can and cannot say,…

  • Chia Seeds

    Chia seeds are not a Ukrainian commodity: South American origins, EU novel food authorisation, purity, moisture, microbiology and what to…

  • Chickpeas (Kabuli)

    Ukrainian kabuli chickpeas from the southern steppe, cleaned, destoned, colour sorted and graded by calibre for canning, hummus manufacturing, snack…

  • Coconut Flour

    Coconut flour is milled from defatted coconut press cake from tropical origins: fibre, residual fat, moisture, microbiology and gluten status.

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