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Flour

Physical state of the product as supplied. Classification attribute, not a category page.

  • Buckwheat Flour

    Buckwheat flour from Ukraine: light and dark types, gluten-free claims under Regulation (EU) No 828/2014, cross-contact in mills and tropane alkaloid control.

  • Spelt Flour

    Spelt flour from Ukraine: white and wholemeal types, dehulling, organic programmes and how to verify that spelt is not blended with common…

  • Rye Flour

    Rye flour from Ukraine: light, medium and wholemeal types, why enzyme activity matters more than protein, and why ergot is the contaminant…

  • Wheat Flour

    Wheat flour from Ukraine: how Ukrainian grades map to EU flour types, the parameters a baker or industrial user contracts, and the…

  • Dried Peas (Yellow and Green)

    Ukrainian dried peas in yellow and green types, whole or split, cleaned and colour sorted for soup manufacturing, food service, pet food…

  • Coconut Flour

    Coconut flour is milled from defatted coconut press cake from tropical origins: fibre, residual fat, moisture, microbiology and gluten status.