Processing method
Blast Freezing
Where this method is used
Product groups that commonly use this processing method.
Products Using This Method
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Linden Honey
Bulk linden honey from Ukraine. The aroma that defines the grade, why honeydew contamination shows up in conductivity, medium crystallisation…
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Milling Wheat
Milling wheat from Ukraine. What protein, wet gluten, falling number and test weight actually tell a miller, how the parameters…
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Mung Beans
Ukrainian mung beans cleaned, destoned and colour sorted for sprouting, noodle starch extraction, plant-protein processing and retail packing, with germination…
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Oat Flakes
Oat flakes in bulk from Ukraine: jumbo, regular and quick formats, kilning and lipase control, T-2 and HT-2 toxins, and…
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Pea Protein Isolate
Yellow pea protein isolate for European formulators. Why the assay ceiling sits below soy, what the allergen position actually is…
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Propolis – Raw and Extract
Ukrainian propolis, raw and extracted. How collection method changes the purity, what ethanolic and glycolic extraction each deliver, why flavonoid…
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Rapeseed Honey
Bulk rapeseed honey from Ukraine. Why it sets within weeks, why that makes it the preferred base for creamed and…
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Rapeseed Meal
Rapeseed meal from Ukraine: protein and fibre, glucosinolates in double-low varieties, residual oil and the feed law framework buyers name…
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Rapeseed Oil
Rapeseed oil from Ukraine. Double-low varieties and the erucic acid limit, refined against cold-pressed specifications, the fatty acid profile that…
