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Processing method

Block Freezing

Where this method is used

Product groups that commonly use this processing method.

Products Using This Method

  • Raw Almond Kernel

    Raw almond kernel for European manufacturing. Variety families and what they actually change, the count-per-ounce sizing ladder, natural against blanched,…

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched…

  • Raw Walnut Kernel

    Bulk raw walnut kernel from Ukraine. How the colour grades are actually assigned and why the same grade letter means…

  • Red Kidney Beans

    Ukrainian red kidney beans, cleaned, destoned and colour sorted, graded on colour depth, seed integrity and cooking behaviour for canning,…

  • Red Lentils (Split and Whole)

    Ukrainian red lentils dehulled and split or supplied whole, graded on colour, split integrity and cooking behaviour for soup manufacturing,…

  • Refined Sunflower Oil

    Refined sunflower oil from Ukraine. What RBDW actually means parameter by parameter, the difference between acid value and peroxide value…

  • Rye Flour

    Rye flour from Ukraine: light, medium and wholemeal types, why enzyme activity matters more than protein, and why ergot is…

  • Soy Protein Isolate

    Soy protein isolate for European formulators. What the 90 percent figure actually means and which nitrogen factor produced it, why…

  • Soybean Meal

    Soybean meal from Ukraine. Protein grades and the basis they are quoted on, urease and KOH solubility as the two…

  • Spelt Flour

    Spelt flour from Ukraine: white and wholemeal types, dehulling, organic programmes and how to verify that spelt is not blended…

  • Spray-Dried and Drum-Dried Fruit Powders

    Spray-dried, drum-dried and freeze-dried fruit powders from Ukrainian fruit. What the maltodextrin carrier is actually doing, how the three drying…

  • Sunflower Honey

    Bulk sunflower honey from Ukraine. The fast crystallisation that defines how it has to be handled, creaming as a process…

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