Processing method
Block Freezing
Where this method is used
Product groups that commonly use this processing method.
Products Using This Method
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Frozen Parsnip
Frozen parsnip from Ukraine in dice, baton and slice formats. Why frost exposure is a specification rather than an accident,…
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Frozen Peach Halves and Slices
Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather…
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Frozen Pear IQF Dice
IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is…
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Frozen Pepper Strips IQF
IQF pepper from Ukraine in strip, dice and half formats. Colour separation, why the high water content of pepper makes…
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Frozen Potato Products
Frozen potato products from Ukraine. Why reducing sugars decide the colour of a fry, how acrylamide is actually mitigated, what…
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Frozen Pumpkin and Butternut Dice
Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the…
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Frozen Raspberry IQF
IQF raspberry in whole, broken and crumble grades. Specification ranges, seasonality, intake checks and the standards a European buyer normally…
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Frozen Redcurrant IQF
Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides…
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Frozen Sea Buckthorn Berry
Frozen sea buckthorn from Ukraine. Why the branch is cut and frozen before the berry is separated, what the oil…
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Frozen Shredded Cabbage
Bulk frozen shredded cabbage from Ukraine. Why shred width and blanch time interact, how sulphur off-notes develop in frozen store,…
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Frozen Soup, Stew and Roasting Vegetable Mixes
Frozen soup, stew, wok and roasting mixes from Ukraine. How a component tolerance is written, why blend uniformity is the…
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Frozen Sour Cherry (Pitted) IQF
IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.
