Processing method
Drying
Where this method is used
Product groups that commonly use this processing method.
Products Using This Method
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Frozen Mixed Berries IQF
IQF berry blends from Ukraine. Why a mix specification is a tolerance document rather than a recipe, how component substitution…
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Frozen Mixed Vegetables IQF
IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more…
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Frozen Peach Halves and Slices
Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather…
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Frozen Pear IQF Dice
IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is…
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Frozen Pumpkin and Butternut Dice
Frozen pumpkin dice, slices and puree from Ukraine. Why dry matter is the governing specification, how variety choice changes the…
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Frozen Raspberry IQF
IQF raspberry in whole, broken and crumble grades. Specification ranges, seasonality, intake checks and the standards a European buyer normally…
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Frozen Redcurrant IQF
Bulk IQF redcurrant from Ukraine. Why destemming yield is the real cost driver, how titratable acidity rather than Brix decides…
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Frozen Sea Buckthorn Berry
Frozen sea buckthorn from Ukraine. Why the branch is cut and frozen before the berry is separated, what the oil…
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Frozen Soup, Stew and Roasting Vegetable Mixes
Frozen soup, stew, wok and roasting mixes from Ukraine. How a component tolerance is written, why blend uniformity is the…
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Frozen Sour Cherry (Pitted) IQF
IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.
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Frozen Sour Cherry (Pitted) IQF
IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.
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Frozen Sour Cherry (Unpitted) IQF
IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid…
