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Glossary

Glossary

Clear definitions of key terms used in international food trade, processing, logistics and quality standards for agricultural products.

  • Plain-language definitions
  • Grouped by category
  • Kept up to date

Popular Terms

The abbreviations buyers and suppliers use most often.

All Terms

  • Goods Dispatch

    Goods dispatch is the outbound warehouse stage at which picked orders are verified, vehicles are checked for temperature readiness, loads…

  • Goods Receipt

    Goods receipt is the controlled process of accepting incoming deliveries by verifying quantities, temperatures, packaging condition and documentation against the…

  • Governing Law Clause

    A governing law clause is a contractual provision that designates which country’s legal system governs the interpretation and enforcement of…

  • Grain Cleaning

    Grain cleaning is the mechanical removal of dust, straw, weed seeds, broken kernels, stones and other foreign material from harvested…

  • Grain Conditioning

    Grain conditioning, also called tempering, is the controlled addition of water to grain followed by a rest period before milling,…

  • Grain Drying

    Grain drying is the process of reducing the moisture content of freshly harvested grain to a level safe for storage…

  • Grain Storage

    Grain storage is the holding of cleaned, dried grain in silos, bins or warehouses under controlled temperature and aeration conditions…

  • Green Manure

    Green manure is a crop grown specifically to be incorporated into the soil while still green, adding organic matter and…

  • Gross Weight

    Gross weight is the combined weight of the product, all packaging layers, pallets and any securing materials, and it determines…

  • Ground Spices

    Ground spices are whole spices milled to a fine powder that releases flavour rapidly but loses aroma faster than whole…

  • Groupage

    Groupage consolidation combines smaller consignments from multiple shippers into a single load, making it a practical shipping option for trial…

  • HACCP

    HACCP (Hazard Analysis and Critical Control Points) is a preventive food-safety system that identifies biological, chemical and physical hazards and…

  • Hail Nets

    Hail nets are protective mesh canopies installed over orchards and berry plantations to shield crops from hail damage and, in…

  • Halal Certification

    Halal certification confirms that a product and its production process comply with Islamic dietary requirements and have been verified by…

  • Hard-to-Cook Defect

    The hard-to-cook defect is a storage-induced condition in which pulses fail to soften to an acceptable texture during normal cooking,…

  • Harvest Maturity

    Harvest maturity is the stage of development at which a fruit or vegetable is harvested, determining its final sugar content,…

  • Harvest Timing

    Harvest timing is the decision of when to pick or cut a crop based on maturity indicators such as sugar…

  • Harvest Year

    Harvest year is the calendar year in which honey was extracted from the comb, and it matters in trade because…

  • Hazard Analysis

    Hazard analysis is the systematic identification and assessment of biological, chemical and physical hazards at each step of food production,…

  • Health Certificate

    A health certificate is an official document issued by the competent authority of an exporting country attesting that a consignment…

  • Health Claims Regulation

    Health Claims Regulation is the common name for Regulation (EC) No 1924/2006, which harmonises nutrition and health claims on foods…

  • Heather Honey

    Heather honey is a monofloral honey produced primarily from Calluna vulgaris, distinguished by its thixotropic gel-like texture, strong aroma and…

  • Heavy Metals

    Heavy metals are naturally occurring elements such as lead, cadmium, arsenic and mercury that can contaminate food through soil, water…

  • Hectolitre Weight

    Hectolitre weight, also called test weight or bulk density, is the mass of grain that fills a 100-litre volume, expressed…

  • Herb Cutting

    Herb cutting is the mechanical reduction of dried herbs to defined particle sizes, ranging from whole leaf to cut, rubbed…

  • Herb Drying

    Herb drying is the controlled removal of moisture from aromatic plants to a stable water activity while preserving essential oils,…

  • Herb Harvesting

    Herb harvesting is the cutting of aromatic plants at the growth stage when essential oil content is highest, typically just…

  • Herb Washing

    Herb washing is the step in fresh herb processing where cut material is rinsed with clean water to remove soil,…

  • Hexane

    Hexane is a hydrocarbon solvent widely used in industrial oilseed extraction because it dissolves oil efficiently and is readily recovered…

  • HiPro

    HiPro is a trade name for high-protein oilseed meal, made from partly dehulled seed so that it contains more crude…

How the glossary works

The glossary defines the vocabulary used across the rest of the site: trade terms, processing terms, quality parameters, certification acronyms and logistics jargon. It exists so that the guides and specification pages can use precise language without stopping to explain it every time.

Definitions, not explanations

A glossary entry says what a term means and, where it matters, what it is frequently confused with. It does not walk through how to apply the concept – that is what the guides are for, and each entry links to the guide that does the work. Keeping the two apart is what stops the glossary turning into a second, worse copy of the knowledge base.

Where the definition comes from

Where a term is defined in law or in a published standard, the entry uses that definition and names the source. Where a term is industry usage with no governing text – and a great deal of trade vocabulary is exactly that – the entry says so, and describes the range of ways the term is used rather than inventing an authority for one of them.

Linking discipline

A glossary term is linked on its first mention in an article and nowhere else. That rule exists because a page with the same term linked nine times is harder to read and no more useful. If you land on an article mid-way and meet an unfamiliar term with no link, it was linked further up the page, and it is here.

Abbreviations are spelled out once

An entry gives the full form of an acronym before it uses it, even when the acronym is the form everyone says out loud. IQF, MOQ, FCL, MRL and HS code all have an entry under the abbreviation and, where a reader would search for it, under the spelled-out term as well. The second slug is a redirect and not a second definition, so there is never a duplicate text to keep in step with the first one.

When a definition changes

Definitions taken from a regulation or from a certification scheme change when the source changes, and the entry is then rewritten rather than annotated. The review date at the foot of each entry says when the source was last read. If you are quoting a definition in a contract or in a specification, quote the source document and not this page: a glossary is a place to understand a term, not a place to cite it.

Same word, different trade

Several terms mean different things in different parts of the supply chain. Grade, class, lot and batch are the usual offenders, and the difference between a processor’s usage and a retailer’s usage has consequences in a specification. Where that happens, the entry gives both readings instead of quietly choosing one.

Start here

Three entry points that answer most first visits to this section.

Browse A to Z

The full index, jumpable by letter.

Questions

When you need the reasoning rather than the definition.

Guides

The long-form articles the definitions support.

Common questions about this section

How many terms are in the glossary?

Several hundred, and the count changes as new material is published. Use the letter index or the search box rather than scrolling.

Why is a term I searched for missing?

Either it has not been written yet or it is filed under a different form of the word. Request it through the contact page and it goes onto the list.

Are the definitions legally authoritative?

Where a definition is taken from a regulation or a standard, the source is named and that source is authoritative. Where the term is industry usage, the entry describes practice and says so.

Can I reuse a definition in my own documents?

For internal use, yes. If you are publishing it, quote a short passage and link back rather than republishing the entry.

Where to go next

Questions

Short answers to specific problems.

Guides

End-to-end walkthroughs of decisions.

Standards

Where the certification acronyms are unpacked.

Products

Specification pages using this vocabulary.

Vorezan provides informational and analytical content about agricultural products, markets, logistics and standards. We do not act as a seller, broker or guarantor of product quality or transactions.