Glossary
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Wholemeal Flour
Wholemeal flour is flour milled from the whole cleaned grain, keeping the bran, germ and endosperm in their natural proportions,…
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Wild Mushroom Foraging
Wild mushroom foraging is the harvesting of species such as porcini, chanterelles and morels from forests, and it matters in…
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Winterization
Winterization is an oil refining step in which oil is chilled slowly to crystallise waxes and high-melting saturated fats, which…
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Withdrawal and Recall
Withdrawal and recall are the obligations under the General Food Law requiring a food business operator to remove unsafe food…
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X-Ray Inspection
X-ray inspection is a non-destructive foreign-body detection method that uses low-dose X-rays to identify dense contaminants such as glass, stone,…
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Yeast and Mould Count
Yeast and mould count is a microbiological test that enumerates yeasts and moulds in a food sample using selective culture…
