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What is the novel food status of chia seeds in the EU?

Short answer

Chia seed, Salvia hispanica, is an authorised novel food in the Union. It appears in the Union list of authorised novel foods established by Commission Implementing Regulation (EU) 2017/2470 under Regulation (EU) 2015/2283, and it may be placed on the market only in the food categories and under the conditions that entry specifies.

Why it works this way

Chia had no significant history of consumption in the Union before May 1997, which is the cut-off in the novel food framework, so it required authorisation rather than simply compliance. The original authorisation was narrow, covering the seed in bread at a limited inclusion, and it was widened over time through successive applications.

The important amendment for buyers is Commission Implementing Regulation (EU) 2020/24, which extended the authorised food categories and removed the maximum use levels for most of them, following a safety assessment. That change is why chia moved from a specialist bakery ingredient to a broadly usable one across breakfast cereals, snacks, dairy analogues, fruit and vegetable products and other categories.

One qualification is often missed. Certain uses involving heat treatment above a defined temperature were treated separately because of acrylamide formation, and their authorisation was handled apart from the main extension. A manufacturer applying a high-temperature process to a chia-containing product should check the entry rather than assume the general permission covers it.

Authorisations are also, in the general case, capable of being granted with data protection to a single applicant for a period. Check whether the entry you rely on is a generic one or one still under data protection before designing a product around it.

What follows in practice

Read the current Union list entry for the food category you intend to use, keep the reference in the product file, and require the supplier to confirm the material is the authorised species and form. The chia seed product record sets out the specification side, and plant-based protein sourcing covers the wider documentation set for this category.

Sources & References

  • Regulation (EU) 2015/2283 on novel foodsEuropean Parliament and Council of the European Union · accessed August 22, 2026The cut-off is 15 May 1997: a food without significant consumption history in the Union before that date needs authorisation before it can be placed on the market. For mushrooms the distinction runs by form rather than by species – whole fruiting bodies of species long eaten in Europe are outside the regulation, while mycelial biomass, extracts and concentrates of the same species may fall inside it.
  • Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foodsEuropean Commission · accessed August 22, 2026The operative list under Regulation (EU) 2015/2283. An authorised novel food may be placed on the market only in the food categories and under the conditions its entry specifies, and entries can carry data protection to a single applicant for a period. For chia seed the entry, not the general permission, is what a formulator has to read.
  • Commission Implementing Regulation (EU) 2020/24 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and amending Implementing Regulation (EU) 2017/2470European Commission · accessed August 22, 2026The amendment that took chia from a narrow bakery authorisation to broad use across food categories and removed the maximum use levels for most of them. Uses involving heat treatment above a defined temperature were handled separately because of acrylamide formation, so a high-temperature process is the one case where the general permission cannot simply be assumed.

Evidence confidence: partial

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Vorezan publishes reference information for buyers and suppliers. We are not a certification body, a customs broker or a guarantor of any third party. Regulatory references point to the framework in force at the review date; verify the current consolidated text and your own obligations before relying on them commercially.

Last updated: August 22, 2026Sources & references