Archive
Product
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What is the difference between wild and cultivated berries?
Size distribution, extraneous matter, residue control, certification route and volume reliability all change. The species name does not tell you which you…
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How is whole berry percentage measured?
On a thawed and drained sample under a defined protocol. Measured frozen it is meaningless, because ruptured fruit holds its shape until…
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What is aseptic fruit puree?
A puree sterilised in a closed system and filled into a pre-sterilised bag, giving ambient storage and long shelf life without a…
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How should a frozen vegetable mix be specified?
Component by component, with a ratio, a sampling protocol, a substitution clause and per-component blanch validation. Specifying the blend is not enough.
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What is honeydew honey?
Honey made from plant sap secretions collected by insects rather than from nectar. Its high electrical conductivity is the standard analytical separator.
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What is bee pollen and how is it specified?
Flower pollen packed into granules by bees and collected at the hive entrance. Collection method, drying temperature and a realistic microbiological tolerance…
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Why do hulled seeds go rancid faster than whole ones?
The seed coat is a physical oxygen barrier and carries natural antioxidants. Removing it exposes the oil and shortens practical shelf life.
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Is frozen or dried fruit the better buy?
They are not substitutes. The comparison turns on yield factors, storage and transport economics, and what the fruit has to do in…
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What is fruit puree used for?
Dairy, beverage, bakery and infant nutrition all buy puree, but each wants a different specification. The differences sit in Brix, sieve residue…