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Vorezan

Agri-Food Trade Knowledge Platform

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Archive

Beverages

  • Frozen Blackcurrant IQF

    IQF blackcurrant for juice, puree and dairy. Brix, acidity, stem tolerance, seasonality and intake checks.

  • Frozen Sour Cherry (Unpitted) IQF

    IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid applications.

  • Dried Raspberry

    Air-dried raspberry. Moisture, water activity, sulphite status, rehydration behaviour and how it differs from the freeze-dried format.

  • Frozen Blackberry IQF

    IQF blackberry in whole and crumble grades. Drupelet integrity, colour, seasonality and intake checks.

  • Frozen Strawberry IQF

    IQF strawberry in whole, sliced and diced formats. Variety, calibre, Brix, seasonality and what an intake team should check.

  • Frozen Sour Cherry (Pitted) IQF

    Frozen Sour Cherry (Pitted) IQF

    IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.

  • Frozen Blueberry IQF

    Frozen Blueberry IQF

    IQF blueberry, cultivated and wild. Calibre ranges, seasonality, intake checks and the difference between the two types in practice.

  • Frozen Raspberry IQF

    Frozen Raspberry IQF

    IQF raspberry in whole, broken and crumble grades. Specification ranges, seasonality, intake checks and the standards a European buyer normally asks for.

  • Dried Raspberry

    Air-dried raspberry. Moisture, water activity, sulphite status, rehydration behaviour and how it differs from the freeze-dried format.

  • Frozen Sour Cherry (Unpitted) IQF

    IQF unpitted sour cherry for juice and pressing. Brix, acidity, seasonality and why unpitted is the cheaper route for liquid applications.