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Archive

Beverages

  • Frozen Cranberry

    Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…

  • Frozen Elderberry

    Frozen elderberry from Ukraine. A fruit almost nobody eats and almost everybody has consumed: how the destemming step defines the grade, why…

  • Frozen Gooseberry IQF

    IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…

  • Chia Seeds

    Chia seed for European buyers. Where it actually comes from, what the novel food authorisation permits and what it still does not,…

  • Corn Grits

    Maize grits from Ukraine for brewing, extrusion, breakfast cereal and polenta. Granulation bands, why fat content decides shelf life, degerming and the…

  • Barley

    Ukrainian barley in its two commercial identities. Feed barley on protein, test weight and moisture; malting barley on variety, germination, protein ceiling…

  • Linden Honey

    Bulk linden honey from Ukraine. The aroma that defines the grade, why honeydew contamination shows up in conductivity, medium crystallisation behaviour, and…

  • Frozen Beetroot, Diced and Cubed

    Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note and what…

  • Frozen Sour Cherry (Pitted) IQF

    IQF pitted sour cherry. Pit and pit fragment tolerances, calibre, Brix and acidity, seasonality and intake checks.

  • Frozen Blackcurrant IQF

    IQF blackcurrant for juice, puree and dairy. Brix, acidity, stem tolerance, seasonality and intake checks.