Archive
warehousing
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Batch Management
Batch management records and tracks goods in defined production or receipt batches, each with its own identifiers, dates and quality data. It…
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Safety Stock
Safety stock is the additional inventory held to protect against variability in demand or supply, such as delayed transport or seasonal peaks.…
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Reorder Point
The reorder point is the stock level at which a replenishment order is triggered so that new goods arrive before stock runs…
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Cycle Counting
Cycle counting is the continuous practice of counting a subset of stock locations on a rolling schedule rather than closing the warehouse…
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Stocktaking
Stocktaking is the physical verification of inventory against system records, performed periodically or continuously. It confirms actual stock positions, identifies losses and…
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Order Picking
Order picking retrieves the specific items and quantities needed to fulfil customer orders from storage locations. Picking accuracy, speed and gentle handling…
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Put-Away
Put-away is the process of moving received goods to their assigned storage locations. System-directed put-away allocates positions by temperature zone, product type…
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Goods Receipt
Goods receipt is the controlled acceptance of incoming goods, including checking quantities, temperatures, packaging condition and documentation against the purchase order. For…
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Goods Dispatch
Goods dispatch is the final stage of outbound processing, where picked orders are checked, loaded and documented for transport. Dispatch controls verify…
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How should frozen berries be stored and transported?
Frozen berries should be held at -18 degrees Celsius or colder as a continuous product temperature, in sealed food-grade liners inside wet-strength…