Archive
Product Forms
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IQF or block frozen vegetables: which should I specify?
It depends on what happens to the product after it arrives, and the honest answer is that neither is better in the…
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Whole Fruit Form
Whole fruit form means the fruit is supplied intact, without cutting — for example whole IQF strawberries, whole blueberries or whole dried…
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Cubed Fruit
Cubed fruit is fruit cut into uniform cubes, commonly 10×10×10 mm or to customer specification, before freezing or drying. Cubes are used…
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Fruit Concentrate
Fruit concentrate is juice or puree from which part of the water has been removed by evaporation, expressed in Brix degrees. Concentrates…
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Fruit Halves
Fruit halves are pitted fruits such as apricots, peaches or plums cut into two symmetrical halves, typically pitted and frozen IQF or…
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Fruit Puree
Fruit puree is fruit that has been crushed and sieved into a smooth, thick mass, with or without seeds depending on the…
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Sliced Fruit
Sliced fruit is fruit cut into uniform slices of specified thickness, typically 5–10 mm, then frozen IQF or dried. Slices are used…
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What is the difference between IQF and block-frozen fruit?
IQF fruit is frozen piece by piece and stays free flowing, so you can pour out exactly the quantity you need. Block…
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IQF vs Block Frozen: Which Format Fits Your Process and Your Price
IQF fruit is free-flowing, portionable and priced accordingly; block frozen fruit is cheaper per kilogram and only makes sense where the whole…