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What is the difference between red and green lentils?
Red and green lentils differ in variety, processing, cooking behaviour and market. The colour you see is mostly a consequence of whether…
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What is sunflower lecithin used for?
As an emulsifier, wetting agent, viscosity modifier and release aid in chocolate, bakery, instant powders and dairy alternatives. Its commercial advantage over…
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Cold-Pressed Seed Oils: What the Term Means and Which Numbers Prove It
Cold pressing preserves flavour and minor components and gives up yield and shelf life in exchange. This guide sets out what the…
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Frozen or dried mushrooms: which should I buy?
Frozen for texture and colour in wet applications; dried for shelf stability, transport economy and dry mixes. Compare on delivered cost per…
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What is coriander essential oil used for?
Distilled from the seed, it goes into flavour houses, fragrance, and pharmaceutical and cosmetic formulations. The seed type determines whether distillation is…
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Is IQF or block frozen fruit cheaper?
Block is cheaper per kilogram at the factory gate. Whether it is cheaper in your process depends on how you use it.
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What is the difference between chopped, leaf and portioned frozen spinach?
Chopped and leaf describe how frozen spinach is cut; portioned describes how it is frozen into pucks or balls. What each means…