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Vorezan

Agri-Food Trade Knowledge Platform

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Product Forms

  • Fruit Halves

    Fruit halves are stone fruits such as apricots, peaches or plums split into two symmetrical pieces, pitted and supplied IQF-frozen or dried,…

  • Fruit Puree

    Fruit puree definition: fruit puree is fruit that has been crushed and sieved into a smooth, homogeneous mass, supplied frozen, aseptic or…

  • Sliced Fruit

    Sliced fruit is fruit cut into uniform pieces of a defined thickness, then frozen IQF or dried, and is used in bakery…

  • Whole Fruit Form

    Whole fruit form means fruit is supplied intact and uncut, such as whole IQF strawberries, whole blueberries or whole dried plums, and…

  • What is the difference between IQF and block-frozen fruit?

    IQF fruit is free flowing, so you pour exactly what you need; block frozen fruit is one solid mass for puree and…

  • IQF vs Block Frozen: Which Format Fits Your Process and Your Price

    Buy IQF when the individual fruit must survive, be counted, portioned or seen; buy block frozen for purees, juices and jams. Process…